Amount of Tocotrienol, gamma in Beans, snap, green, frozen, cooked, boiled, drained without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, frozen, cooked, boiled, drained without salt there is 0 mg of Tocotrienol, gamma. Change amount

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Tocotrienol, gamma

Tocotrienol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, gamma other than Beans, snap, green, frozen, cooked, boiled, drained without salt.

Cookies, gluten-free, lemon wafer 4.79 mg
Glutino, Gluten Free Wafers, Lemon Flavored 4.79 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 4.29 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 4.15 mg
Bread, paratha, whole wheat, commercially prepared, frozen 3.36 mg
Soup, ramen noodle, chicken flavor, dry 3.3 mg
Soup, ramen noodle, any flavor, dry 3.29 mg
Soup, ramen noodle, beef flavor, dry 3.28 mg
Cookies, sugar wafers with creme filling, regular 3.2 mg
Nuts, pistachio nuts, dry roasted, without salt added 3.14 mg
Nuts, pistachio nuts, dry roasted, with salt added 3.14 mg
Salami, dry or hard, pork, beef 3.04 mg
Spices, chili powder 2.85 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 2.81 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 2.62 mg
Wasabi 2.4 mg
Sauce, peanut, made from peanut butter, water, soy sauce 2.28 mg
Cookies, chocolate chip, commercially prepared, soft-type 2.27 mg
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 2.04 mg
Snacks, peas, roasted, wasabi-flavored 1.95 mg
Beans, snap, green, frozen, cooked, boiled, drained without salt

Beans, snap, green, frozen, cooked, boiled, drained without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt are listed below.

Water 91.42 g 91.42%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 1.49 g 1.49%
Total lipid (fat) 0.17 g 0.17%
Ash 0.47 g 0.47%
Carbohydrate, by difference 6.45 g 6.45%
Fiber, total dietary 3 g 3%
Sugars, total 1.88 g 1.88%
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.66 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 159 mg 0.16%
Sodium, Na 1 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.288 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 4.1 mg

Nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt